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Kitchari
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6 votes

CCF Tea

Servings: 4
Author: Stephanie Morish

Ingredients

  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 4 to 5 cups of water

Instructions

  • Place all the ingredients in a pot, bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat. Strain out the seeds and discard. Store the tea in a thermos and sip throughout the day.