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Fall sangria recipe - Hello Glow
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5 from 1 vote

Fall Sangria Recipe

Course: Cocktail
Author: Daria Patrunjel


  • 1/2 Apple sliced
  • 1 Orange sliced
  • 1/2 Pear sliced
  • Cinnamon Sticks
  • 1 Bottle of Red Wine recommend Santa Margherita’s Chianti Classico Riserva
  • 1/2 Cup of Brandy 1 Cup Sparkling Ice
  • Essence Of Tangerine


  • Cut fruit into equal sizes and place in pitcher with the cinnamon sticks. Pour in the bottle of red wine, bourbon, and Sparkling Ice Essence Of Tangerine over fruit. Gently stir and combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.