Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
6
votes
Pomegranate Pink Lemonade Punch Recipe
A pink lemonade punch mixes the decidedly fall-like flavor of pomegranate with the lighter notes of lemon and orange.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Cocktail
Cuisine:
Drinks
Keyword:
lemonade
Servings:
12
Author:
Stephanie Pollard
Cost:
$20
Equipment
Large punch bowl
Ingredients
1
bottle Tangerine Lemonade
chilled
2
bottles dry champagne
chilled
1
cup
pomegranate juice
½
cup
orange liqueur
Pomegranate seeds and thyme sprigs for garnish
Instructions
Combine all ingredients in a large punch bowl or divide among several large pitchers
Serve over ice and garnish with extra pomegranate seeds and thyme sprigs
Notes
Store leftovers in the refrigerator for up to 24 hours. Serve over ice.