Autumn Cinnamon-Apple Shrub
Reprinted from The Apple Cider Vinegar Companion by Suzy Scherr, with permission of publisher.
Servings: 4 cups
Author: Kiersten
In a bowl, combine the grated apples, vinegar, sugar, and cinnamon, stirring or shaking to evenly coat the fruit.
Cover tightly and refrigerate for 24 to 48 hours.
Give the mixture a gentle press with a wooden spoon or muddler, then using a fine-mesh sieve, strain the liquid from the pulp, and transfer the liquid to a clean glass jar.
The shrub will be ready to drink in 1 week and keeps for up to 6 months in the refrigerator.