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Spa Slush
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Spa Slush

Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Virpi Mikkonen and Tuulia Talvio, 2016.
Servings: 2 servings
Author: Kiersten

Ingredients

  • 3 cucumbers peeled, seeded, and frozen
  • 1 green apple cored, sliced, and frozen
  • Juice of 1 lime
  • 3 fresh basil leaves
  • A splash of coconut syrup or other sweetener optional

Instructions

  • Combine the cucumbers, apple slices, lime juice, and basil in a blender. Blend until the mixture is a smooth slush. Add sweetener, if desired. Serve and enjoy!

Notes

Note! You can also make the slush from non-frozen cucumber and apples by blending all the ingredients in a blender and then running the mixture in an ice cream maker for about 15 minutes.