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Sweet Pea Dip with Basil

Course: Dips
Servings: 2
Author: Laura Wood

Ingredients

  • 2 cups green peas
  • 1 cup spinach
  • 1 to 2 tablespoons extra-virgin olive oil
  • ΒΌ cup fresh basil leaves
  • 1 garlic clove
  • 1 teaspoon sea salt

Instructions

  • Place all of the ingredients in a food processor or high speed blender. Blend until smooth. Taste and adjust seasonings accordingly.