Chunky Guacamole
Servings: 2
Ingredients
- 2 ripe avocados peeled and cut into chunks
- 1 tbsp. freshly squeezed lemon juice
- 1 garlic clove minced
- 1 small red onion finely diced
- 2 tsp. extra-virgin olive oil
- ½ tsp. red chili flakes
- ½ tsp. sea salt
Instructions
- Add the avocado chunks into a medium bowl and smash them roughly using a fork.
- Add the red onion, lemon juice, olive oil, chili, salt and garlic and mix to combine.
- Serve on whole wheat bread or with tortilla chips.