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5 from 2 votes

Dark Chocolate Hazelnut Iced Coffee

Servings: 1
Author: Stephanie Pollard



  • Combine creamer, agave and dark chocolate in small sauce pan. Set the heat to low and whisk continuously until the chocolate has melted completely (about 5 minutes).
  • Remove creamer from heat and let cool for about 10-15 minutes in the refrigerator.
  • Place ice cubes in a glass. Pour coffee over ice cubes and top with chocolate hazelnut creamer.