Go Back
–+ servings
Print Recipe

Coconut Passion Fruit Margaritas

A tropical drink made with Toasted Coconut Nutchello.
Cook Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: Mexican
Servings: 1 drink
Author: Heidi's Bridge

Ingredients

  • 2 oz silver tequila
  • 2 oz Toasted Coconut + Cashew Nutchello
  • 1 oz passion fruit puree
  • 1 oz passion fruit juice
  • .5 oz simple syrup
  • salt for rim - we added chili powder to tase
  • thai basil for garnish optional

Instructions

  • Salt rim of glass by dipping in water, then salt mixture
  • Add tequila, Nutchello, passionfruit puree, passionfruit juice, and simple syrup to a jigger.
  • Shake well and pour mixture into a glass over ice.
  • Add a sprig of thai basil and enjoy!