Asian Chicken Bowl
Servings: 2 servings
Ingredients
- Shredded chicken
- 1 cup farro
- 1 cup shitake mushrooms sliced
- 1 cup Nappa cabbage shredded
- ¼ cup shredded carrots
- Cilantro
- ½ avocado
- 1 lime juiced
- 1 tablespoon soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon ground ginger
- ½ teaspoon sesame seeds
- Zucchini onion, yellow squash
Instructions
- Sauté the cabbage, mushrooms, and carrots for 3 minutes or until tender.
- Mix farro with chicken, soy sauce, oyster sauce, cilantro, and ginger.
- Top with remaining ingredients and cabbage mixture.
- Drizzle with extra soy and oyster sauce if desired.
- Enjoy warm or cold.