Use a vegetable spiralizer for best results. If you do not have a spiralizer, slice the zucchini in half, lengthwise. Remove the seeds from both halves using a spoon. Using a potato peeler, make long, thin strips. These are your noodles. Place the noodles in a large serving bowl and top with tahini sauce.

Add the following ingredients to a jar with a lid for easy storage (Mason jars work well): tahini, cold water, lemon juice, garlic, sea salt. Close the jar and shake vigorously. The sauce should be thin and easy to pour. If it’s too thick, add more cold water. Add salt and lemon to taste.

Pour the sauce on top of your zucchini noodles and mix. Top with chives and sliced avocado.