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Grapefruit Rosemary Infused Water

Servings: 32 oz
Author: Stephanie Gerber

Ingredients

  • 32 oz water
  • 1 grapefruit
  • 1 sprig of fresh rosemary

Instructions

  • Cut the rind away from the grapefruit (leave a little rind for added flavor) and cut the fruit into slices.
  • Fill a jar or infuser bottle with water, then lower the fruit into the water (instead of pouring water over the fruit).
  • Infuse for 2 hours at room temperature and up to 24 hours in your refrigerator.