Berry Breakfast Pizza with Chickpea Crust
Light, nourishing and gluten-free, this berry-loaded pizza is a great choice for a late breakfast or a Saturday brunch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1/2 cup frozen blueberries
- 1 cup fresh mixed berries any available
- 1/4 cup toasted pine nuts
- 5-6 mint leaves fresh
- 1 cup good quality ricotta
- 1/2 lime
- Organic raw honey to drizzle
Preheat the oven to 180°C/356°F.
Add the crust ingredients into the food processor and mix to obtain a dough.
Line a baking sheet with parchment paper and roll over the dough into a 1/8 inch thick layer.
Bake for 10 minutes, then flip over and bake 10 minutes more.
Remove from the oven, spread the ricotta all over the crust, top with frozen blueberries and bake for 10 minutes.
Remove from the oven, top with fresh berries and pine nuts, garnish with mint leaves, drizzle with honey and serve warm.