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Berry Breakfast Pizza with Chickpea Crust

Light, nourishing and gluten-free, this berry-loaded pizza is a great choice for a late breakfast or a Saturday brunch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: Vegetarian
Servings: 2
Author: Hello Glow


  • 1/2 cup frozen blueberries
  • 1 cup fresh mixed berries any available
  • 1/4 cup toasted pine nuts
  • 5-6 mint leaves fresh
  • 1 cup good quality ricotta
  • 1/2 lime
  • Organic raw honey to drizzle

Chickpea crust


  • Preheat the oven to 180°C/356°F.
  • Add the crust ingredients into the food processor and mix to obtain a dough.
  • Line a baking sheet with parchment paper and roll over the dough into a 1/8 inch thick layer.
  • Bake for 10 minutes, then flip over and bake 10 minutes more.
  • Remove from the oven, spread the ricotta all over the crust, top with frozen blueberries and bake for 10 minutes.
  • Remove from the oven, top with fresh berries and pine nuts, garnish with mint leaves, drizzle with honey and serve warm.