Deconstructed Vegan Sushi Bowl
Fresh, filled with raw veggies and antioxidants from the nori sheets, this meal brings all sushi elements in a nourishing vegan bowl.
Servings: 2
Cost: $15
Equipment
- Medium bowl
Ingredients
- 2 nori sheets chopped
- 1 &½ cup red rice any kind of rice works well
- 1 ripe avocado peeled and cut into slices
- 1 cup broccoli florets steamed
- Handful red onion sprouts
- 1 carrot peeled and cut into thin slices
- 1 green pepper sliced
- 4 strawberries sliced
- 2 teaspoon rice vinegar
- 2 teaspoon low-sodium tamari sauce
- Black and white sesame to garnish
Instructions
- Arrange all the ingredients into a bowl, add the rice vinegar and tamari sauce and toss to combine.
- Garnish with sesame seeds and serve.
Notes
Adding seaweed to soups, salads, and snacks are a great way to benefit from the plethora of health benefits seaweed can provide. This algae has a high mineral content of iodine, calcium, and iron, all benefiting thyroid function, digestive health, and metabolism.