Vegan Blackberry Coconut Smoothie Bowl
A creamy and delicious smoothie bowl recipe, packed with powerful antioxidants.
Course: Breakfast
Cuisine: Raw, Vegan
Servings: 2
Author: Ana Stanciu
- 1 cup blackberries
- 1 ripe banana
- ¼ cup coconut flakes unsweetened
- 1 cup coconut milk or other milk/yogurt
- 2 teaspoon chia seeds
- 1 teaspoon raw pumpkin seeds
- ½ cup fresh spinach
Add spinach, banana and milk or yogurt in the blender and process until creamy.
Add blackberries (setting aside a few for garnish) and pulse two or three times to incorporate.
Distribute the smoothie evenly in the serving bowls. Garnish with fresh blackberries, top with chia and pumpkin seeds and sprinkle with coconut flakes.
Serve right away.