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Creamy Kale Soup
Author:
Ana Stanciu
Ingredients
1
bunch kale
1
avocado
½
cup
coconut water or coconut milk
1
cup
frozen or fresh peas
5
basil leaves
1
lemon
juiced
1½
teaspoon
sea salt
Hemp seeds
garnish
Dulse flakes
garnish
Instructions
Blend using a high-speed blender until smooth.
Top with hemp seeds and dulse flakes.