Heat over to 350 degrees and like a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt together the almond butter and honey until smooth.
Remove from heat and stir in additional ingredients.
Drop a heaping tablespoon onto the cookie sheet and flatten dough slightly with a spoon.
Bake 15 minutes or until golden brown.
Let cookies cool completely and store in airtight container.