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Nature Valley Muesli Breakfast Cookies
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
16
cookies
Author:
Stephanie Gerber
Ingredients
1
medium banana
mashed
½
cup
almond butter
¼
cup
honey
1
teaspoon
vanilla
1
cup
Nature Valley Muesli
2
tablespoons
ground flaxseed
1
teaspoon
cinnamon
½
teaspoon
salt
Instructions
Heat over to 350 degrees and like a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt together the almond butter and honey until smooth.
Remove from heat and stir in additional ingredients.
Drop a heaping tablespoon onto the cookie sheet and flatten dough slightly with a spoon.
Bake 15 minutes or until golden brown.
Let cookies cool completely and store in airtight container.