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Infused Water 3 Ways | Hello Glow
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Cucumber Melon Mint Infused Water

Mango Basil
Prep Time1 hour
Total Time1 hour
Course: beverage
Servings: 6
Author: Lindsey Johnson

Ingredients

  • ¼ to ½ large cucumber
  • 2 slices cantaloupe
  • 1 handful fresh mint
  • 1-2 quarts water

Instructions

  • Place in a carafe, jar, or pitcher and fill with water. Refrigerate until ready to drink, at least an hour to allow flavor to infuse the water. Keeps for 2-3 days in the fridge. Can be refilled with water two or three times, or until flavor dissipates.