Homemade Jello with Cold-Pressed Juice
Homemade jello is super easy and healthy!
Servings: 10
Cost: $12
Equipment
- Heat-proof bowl
- saucepan
- 8"x8" baking dish
Ingredients
- 2 cups cold-pressed or 100% fruit juice divided
- 2 tablespoons grass-fed gelatin use more for a firmer result, less if you want it softer
- A sprinkle of cane sugar for garnish (optional)
Instructions
- Start by blooming the gelatin. Place ½ cup of the juice in a heat-proof bowl. Sprinkle the juice with the gelatin and whisk to combine.
- Meanwhile, bring the remaining juice to a boil. Once it’s boiling, remove from heat and pour into the bowl with the gelatin. Stir until the gelatin is dissolved.
- Pour the mixture into an 8×8 baking dish or any cute molds you may have.
- Place in the fridge to set for 3-4 hours. Cut into squares and dust with sugar, if desired.
Video
Notes
Pineapple contains an enzyme that naturally battles the effects of gelatin, so you may need to use 4 ½ tablespoons of gelatin if you choose a juice with pineapple in it.