If you can't find kelp noodles, spiralized zucchini or rice noodles can take their place in this spring-y, detox salad. Carrots, avocado, red cabbage and scallions make for a rainbow of antioxidant- and fiber-rich veggies, and the brightness of the ginger-lime dressing will make this a go-to weeknight dinner when it's warm out. Vegans can omit the honey in the dressing, or sub in agave, brown sugar or another sweetener.