Go Back
Cardamom Rose Petal Baked Donuts
Print Recipe
5 from 1 vote


Delicious baked donut recipe with cardamom and rose petals from The Inclusive Vegan.
Author: Daria Patrunjel


For the doughnuts:

  • 1⅓ cup all purpose flour
  • cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup non-dairy milk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

For the glaze:


  • Preheat the oven to 350 Fahrenheit.
  • In a bowl combine flour, sugar, salt, baking soda and nutmeg.
  • In a separate bowl combine milk, oil, vinegar and vanilla.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Put the batter into a pastry bag and pipe out the dough into a doughnut shaped baking pan. This will give a clean circle. If you’re less concerned about that, you can fill the pan by hand or bake them off as cupcakes.
  • Bake 12 minutes until just golden. Let cool 5 minutes and remove from the pan.

For the glaze:

  • Combine powdered sugar, cardamom and almond milk. Stir until a thick glaze forms.
  • Dip the doughnuts into the glaze. Pull them up and twist slightly to catch the glaze on the top of the doughnut.
  • Allow the glaze to set and dip a second time.
  • Before the glaze becomes dry, sprinkle with rose petals.
  • Serve with strawberries and champagne, if you’re fancy like that.