Preheat the oven to 350 Fahrenheit.
In a bowl combine flour, sugar, salt, baking soda and nutmeg.
In a separate bowl combine milk, oil, vinegar and vanilla.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Put the batter into a pastry bag and pipe out the dough into a doughnut shaped baking pan. This will give a clean circle. If you’re less concerned about that, you can fill the pan by hand or bake them off as cupcakes.
Bake 12 minutes until just golden. Let cool 5 minutes and remove from the pan.