Green Tea and Peach Julep
A double-trouble summer cocktail: A special treat for fancy parties and a nutritional powerhouse.
Servings: 4
Cost: $10
Equipment
- Blender
- 2 serving glasses
Ingredients
- 1 cup green tea cooled
- 1 cup freshly made peach juice
- ¼ cup freshly squeezed lemon juice
- 4 ounces ½ cup good quality bourbon
- Fresh mint leaves lemon slices and ice cubes, for garnishing
Instructions
- Add green tea, peach juice and lemon juice in the blender, and pulse to combine (or mix well in a small pitcher).
- Fill the serving glasses with ice cubes, and distribute the bourbon evenly.
- Pour the cocktail mixture in the serving glasses, garnishing with lemon slices and fresh mint leaves. Serve right away.
Notes
If you can't drink it all immediately, pour the green tea mixture in an airtight container and store in the fridge. To make your cocktail, pour the green tea mix in a glass with bourbon and ice. Stir well.