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Pear Ginger Bellini | HelloGlow.co
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Ginger Pear Bellini

A not-so-common flavor combination - like pear and ginger - makes this Bellini feel fancy.
Prep Time5 minutes
Resting Time30 minutes
Total Time35 minutes
Course: Cocktails
Cuisine: Drinks
Keyword: Ginger
Servings: 4
Author: Pear Ginger Bellini
Cost: $10

Equipment

  • Food processor
  • Small saucepan

Ingredients

  • 1 ripe pear
  • ½ cup water
  • ½ cup sugar
  • 4 inch piece of fresh ginger quartered
  • champagne

Instructions

  • Puree pear in a food processor, set aside.
  • Combine the water, sugar and ginger in a small sauce pan. Bring to a boil and stir until sugar is dissolved. Cover, turn the heat off and let sit for 30 minutes.
  • Remove ginger pieces, pour the syrup into the pear puree, stir, cover and refrigerate until cold.
  • Once cold, spoon about 2 tablespoons of the puree mixture into a champagne flute, top with champagne and enjoy!

Notes

This is a great recipe to make ahead of time! Make the syrup/pear puree ahead of time and add champagne just before serving.