White Chocolate Raspberry Creme Soda
An easy way to make homemade raspberry creme sodas.
Servings: 8 -10
Ingredients
For raspberry syrup:
- 2 cups frozen or fresh raspberries
- ½ cup cane sugar
- ½ cup water
For creme soda per serving:
- 2 tablespoons White Chocolate Raspberry International Delight
- 1-2 tablespoons raspberry syrup from above
- 6 to 8 ounces sparkling water
- For garnish - whipped cream fresh raspberries, mint sprig (optional)
Instructions
For raspberry syrup:
- Place raspberries, sugar, and water in a small saucepan. Bring to a simmer over medium heat, then lower heat and cook for 5-10 minutes. Remove from heat and strain through a fine mesh sieve, pressing on solids to remove as much liquid as possible. Transfer to a jar and chill for about an hour. Makes about 1 cup syrup.
For creme soda:
- Pour creamer and raspberry syrup into the bottom of a soda glass. Add sparkling water. Top with whipped cream, fresh raspberries, and a mint sprig, if desired.