The creamy taste of cashew milk combined with nut butter and avocado makes this smoothie super filling.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Healthy Snacks
Cuisine: Smoothie
Keyword: Ginger
Servings: 1
Author: Stephanie Gerber
Cost: $5
Equipment
High-speed blender
Ingredients
1cupcashew milk
1tablespoonground flaxseed meal or chia seeds
1teaspooncinnamon
½avocado
1cupof spinach
1tablespoonof almond butter
½banana or stevia to tasteoptional
Instructions
Combine ingredients in blender and blend thoroughly.
Add ½ frozen banana if desired or a handful of ice.
Drink immediately.
Notes
If you can't drink it all at once, pour leftover smoothie in an ice cube tray and freeze until ready to eat. Simply combine frozen smoothie cubes with a dash of almond milk in a blender and puree until smooth.