Line the bottom of four six-ounce ramekins with fresh berries, then top with plain Siggi's yogurt.

Place in the freezer for 5-10 minutes, then sprinkle the tops of each one with ½ to 1 teaspoon organic cane sugar.

If you have a culinary torch, just run it over the top to melt and caramelize the sugar, otherwise place the ramekins under a hot broiler for a few minutes.