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Maple Shortbread Cookies | HelloGlow.co
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Crunchy Maple Shortbread

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Calories: 116kcal
Author: Mark Gerber

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup icing sugar
  • ¼ granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • ½ cup Nature's Path Crunchy Maple Sunrise Cereal
  • 1 lb bittersweet chocolate melted (optional)

Instructions

  • Using electric beaters, beat butter with icing sugar, granulated sugar, vanilla and salt until light and fluffy. Mix in flour just until combined. Fold in cereal.
  • Divide dough in half and shape into 2 logs, about 7-½ inches long and 1-½ inches in diameter. Wrap each in plastic wrap; refrigerate for 1 hour or until firm.
  • Preheat over to 300 degrees F. Line 2 baking sheets with parchment paper. Cut each log into ¼ inch slices and place 1-inch apart on the prepared baking sheets.
  • Bake, in batches, for 15-20 minutes or until lightly golden on the bottom. Cool completely on a rack.
  • If desired, dip half of each cookie into melted chocolate. Place on parchment lined baking sheet and refrigerate for 20 minutes or until firm.
  • Store in airtight container for up to 1 week or freeze for up to 1 month.

Nutrition

Calories: 116kcal | Carbohydrates: 12g | Protein: 1.5g | Fat: 8g | Cholesterol: 10mg | Fiber: 1g | Sugar: 6.5g