Cranberry Ginger Punch
A festive cocktail with a tangy taste, loaded with antioxidants - a healthier approach of the classic recipe.
Servings: 4
Cost: $15
Equipment
- saucepan
- Strainer
- Pitcher
Ingredients
For the Cocktail
- 2 cups cranberry juice
- Freshly squeezed juice from one lemon
- 1 cup gin
For the Ginger Syrup
- 2- inch piece ginger peeled and finely chopped
- ½ cup coconut sugar or unrefined brown sugar
- 1 cup filtered water
To serve
- Ice cubes lemon slices and fresh cranberries
Instructions
- Prepare the ginger syrup first - place all the ingredients in a sauce pan over low heat and simmer for 20 minutes.
- Strain and let cool.
- Place the cranberry juice, gin and lemon juice in a pitcher, add the cooled ginger syrup and mix well to combine.
- Fill the serving glasses with ice cubes and pour the punch evenly.
- Garnish with lemon slices and fresh cranberries.
Notes
You can use lime instead of lemon. If you already have the ginger syrup, you'll have the cocktail ready in just a few minutes.