Watercress and Quinoa Salad with Blueberry Vinaigrette
Easy, delicious salad, packed with vitamin C, antioxidants and protein.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2
Author: Ana Stanciu
For the salad
- 2 cups fresh watercress leaves
- ¼ cup fresh blueberries
- 1 cup mixed red and white quinoa cooked and cooled
- 1 tablespoon toasted sunflower seeds
- 1 teaspoon toasted pumpkin seeds
For the vinaigrette
- ½ cup fresh blueberries
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon organic raw honey
- Pinch of pink Himalayan salt