These tasty grilled cauliflower steaks are topped with a tangy fresh herb sauce. A great vegetarian main dish.
-Depending on how big the steaks are, you can serve 1-2 steaks per person.-The steaks should be tender crisp. Don't be tempted to overcook these!-Cook over direct heat on the grill, but be careful not to burn them. Move to indirect heat if it looks like they are getting done on the outside too quickly before they are cooked through.-This makes about 2 cups of chimichurri sauce.