Cherry Berry Lime Rickey Cocktail Pops
These grown-up popsicles have a smidge of booze and loads of fruity flavor perfect for an after-dinner treat.
Servings: 6
Ingredients
- 8 ounces pitted cherries
- 8 ounces raspberries
- 3 tablespoons lime juice
- 3 tablespoons sugar
- ¼ cup gin or bourbon or more sparkling water
- ½ cup sparkling water
Instructions
- Puree cherries, raspberries, lime juice, sugar, and alcohol in a blender until smooth.
- Add the sparkling water and pulse a few times to combine. Let stand to let the fizz die down a little.
- Pour into popsicle molds and freeze until firm.
Notes
Makes six 4-ounce popsicles