Fire Roasted Tomato and Artichoke Spaghetti with Chicken
Fire Roasted Tomato and Artichoke Spaghetti with Chicken
Servings: 6 -8
Ingredients
- 1 Fire Roasted Tomato Progresso Recipe Starters
- 1 pound spaghetti
- 2 cups frozen artichoke hearts can use canned
- 1 pound chicken breasts cooked and sliced
- salt and pepper to taste
- For toppings - shavings of Parmigiano Reggiano cheese and fresh basil
Instructions
- Cook spaghetti in salted water according to package directions. Drain well and return to pan.
- Add the Fire Roasted Tomato sauce to pasta along with chopped artichoke hearts and chicken. Toss to coat. Season with salt and pepper, if needed.
- Serve with parmesan cheese and basil.
Notes
*Canned marinated artichoke hearts can also be used, just drain them well first.*For more concentrated flavor, use ½ pound of pasta with the packet of Recipe Starters, which will make 4 servings.