Herb-Infused Balms
How to make herb-infused balms for rashes, headaches, and whatever else ails ya' in just a few simple steps.
Yield: 8 ounces
Cost: $10
Equipment
- 16-ounce glass jar
- saucepan
- 8-ounce amber jar with lid
Materials
Instructions
- Combine your choice of herbs with the carrier oil in a tightly sealed container and let it sit for 2–3 weeks. Strain out the herbs. (Note: If you see mold growing, you need to toss it and start again.)
- Combine the remaining oil with beeswax in a saucepan or double boiler over low heat until just melted. Let cool slightly before handling.
- Pour the mixture into a clean container, add essential oil(s) if desired and let cool completely.
Notes
Store in a lidded container in a cool, dry place. If stored properly, your balm should last for at least a year.