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4 from 7 votes

Lemon Ginger Fruit Gummies

An all natural fruit snack recipe made with 100% juice, honey, gelatin and fresh ginger.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Servings: 12 -24
Author: Lindsey Johnson


  • 6 tablespoons gelatin powder
  • 2/3 cup fresh squeezed lemon juice
  • 6 tablespoons honey
  • 1-2 teaspoons freshly grated ginger


  • Whisk lemon juice, honey, and ginger in a non-reactive saucepan. Sprinkle the gelatin powder over the top. Whisk well.
  • Place over medium heat. Whisk constantly as the mixture comes to a simmer. Let simmer for a few minutes until it starts to thicken and the gelatin dissolves. Once the gelatin is dissolved, the mixture will also be clear.
  • Remove from heat and pour into an 8 by 8-inch square pan or candy molds. Let cool completely before cutting into squares or removing from the molds.
  • Alternatively, place in the freezer for 10-15 minutes to speed up the cooling time.


Recipe adapted from Mommypotamus.