Lemon Ginger Fruit Gummies
An all natural fruit snack recipe made with 100% juice, honey, gelatin and fresh ginger.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 12 -24
- 6 tablespoons gelatin powder
- 2/3 cup fresh squeezed lemon juice
- 6 tablespoons honey
- 1-2 teaspoons freshly grated ginger
Whisk lemon juice, honey, and ginger in a non-reactive saucepan. Sprinkle the gelatin powder over the top. Whisk well.
Place over medium heat. Whisk constantly as the mixture comes to a simmer. Let simmer for a few minutes until it starts to thicken and the gelatin dissolves. Once the gelatin is dissolved, the mixture will also be clear.
Remove from heat and pour into an 8 by 8-inch square pan or candy molds. Let cool completely before cutting into squares or removing from the molds.
Alternatively, place in the freezer for 10-15 minutes to speed up the cooling time.