Slow Cooker Apple Butter
packed brown sugar
peeled, cored, and sliced into chunks (about 2 1/2 pounds)
Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on LOW for 10 hours or until apples are very tender.
Using a submersion blender, blend apples until completely smooth. Cook uncovered in slow cooker on HIGH for 1 to 2 hours more, or until mixture is thick. Stir occasionally.
Spoon into a bowl or into jars and refrigerate for up to 1 week.
Adapted from Cooking Light