Get your equipment ready and take out 6 small bowls to mix each layer.
Combine the raspberry or cherry yogurt in one bowl with ½ cup raspberry or cherry puree plus ½ teaspoon beet powder.
Combine the strawberry yogurt with one 3.5-ounce package thawed frozen dragon fruit (pitya) puree OR ½ cup strawberries plus 1-2 teaspoons powdered dragon fruit.
Combine banana cream or mango yogurt with ½ cup mango or peach puree plus ¼ teaspoon ground turmeric.
Combine key lime yogurt with spinach puree (¼ cup spinach plus ½ banana or 1 kiwi) + ¼ teaspoon matcha powder (green).
Combine blueberry yogurt with ½ cup blueberry puree plus ¼ teaspoon powdered spirulina (blue).
Combine toasted coconut vanilla yogurt with one 3.5-ounce package thawed unsweetened acai puree OR ½ cup blackberry puree plus 1 teaspoon powdered acai.
To assemble, carefully spoon a scant tablespoon of the first color into the popsicle molds. (A funnel works great for this – wash in between each flavor for clear color separation.) Gently rap the molds to help the yogurt settle into the bottom. Freeze for 10 minutes.
Repeat with the remaining colors and flavors, allowing each layer to firm up a bit between. This will help keep the colors separate. Insert the popsicle stick and place in freezer for several hours or overnight to allow popsicles to firm up.