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Pumpkin Seeds Granola Bars

Loaded with antioxidants and minerals, these bars make the perfect breakfast on-the-run or afternoon snack.
Prep Time10 mins
Total Time10 mins
Servings: 6 bars
Author: Hello Glow

Ingredients

Instructions

  • Preheat the oven to 350ºF.
  • Drain the dates and add them to a food processor with the coconut oil and process to obtain a puree.
  • Add the oats, coconut, flax and pollen, and pulse to obtain a sticky mixture.
  • Add the pumpkin seeds and pulse one more time to incorporate.
  • Transfer the mixture into a square baking pan lined with parchment paper and press it with a spoon to obtain an even layer.
  • Bake for 15 minutes or until set, then remove from the oven and let cool completely.
  • Cut the bars and keep them in an airtight container in the refrigerator for up to one week.