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5 from 1 vote

Slow Cooker Balsamic Chicken

My favorite slow cooker dinner that's easy to prep and makes plenty of leftovers!
Course: slow cooker
Servings: 6 servings
Calories: 305kcal
Author: Hello Glow


  • 1 tablespoon olive oil
  • 1 medium red onion thinly sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 4 garlic cloves
  • 1/2 cup balsamic vinegar
  • 2 14.5 ounce cans fire roasted diced tomatoes
  • 4-6 boneless skinless chicken breasts
  • Ground black pepper and salt to taste
  • 3 cups cooked brown rice for serving


  • Pour the olive oil on the bottom of the slow cooker, arrange the sliced onions over the oil, then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes. Add salt and pepper to taste. Mix well.
  • Place chicken breasts down into the mixture and cover well. Cook on low for 6 hours.
  • Serve over rice or pasta.


Feel free to substitute pasta or your favorite whole grain for the brown rice. Nutritional information was calculated using brown rice.


Calories: 305kcal | Carbohydrates: 31g | Protein: 29g | Fat: 7g | Fiber: 3g