Cold-Fighting Elixir + Chamomile-Infused Apple Cider Vinegar
An immune-boosting drink with infused ACV that prevents winter colds while toning the digestive system and lowering inflammation.
Prep Time10 minutes mins
Rest Time336 hours hrs
Total Time336 hours hrs 10 minutes mins
Course: Drinks
Cuisine: Wellness
Keyword: immunity
Servings: 2 servings
Author: Hello Glow
Cost: $6
For the Infused Apple Cider Vinegar:
- 3 cups unfiltered apple cider vinegar
- 3 cinnamon sticks
- 1 teaspoon cloves
- 2 anise stars
- 1 tablespoon dried chamomile
For the Healing Elixir:
- 2 tablespoons infused apple cider vinegar
- 1 small turmeric root peeled and grated
- ½- inch ginger piece peeled and grated
- Juice from 1 lemon
- 2 tablespoons organic raw honey
- 2 crushed black peppercorns
- 3 cups purified warm water not boiling, to avoid killing the good bacteria
Place the apple cider vinegar and the healing ingredients in a Mason jar, cover and shake to combine, then let infuse at room temperature for 2 weeks.
Strain and transfer into a glass bottle with lid.
To prepare the healing drink, mix the honey with the turmeric, ginger, lemon juice, infused ACV and crushed black pepper in a small bowl.
Divide the mixture into 2 mugs, then pour the warm water over it.
Mix and drink warm.
Store leftover infused ACV in the refrigerator for up to 2 months.
Drink 1-2 times a day until you're feeling better.