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Apple Cider Vinegar Immunity Elixir
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Cold-Fighting Elixir + Chamomile-Infused Apple Cider Vinegar

An immune-boosting drink with infused ACV that prevents winter colds while toning the digestive system and lowering inflammation.
Prep Time10 minutes
Rest Time336 hours
Total Time336 hours 10 minutes
Course: Drinks
Cuisine: Wellness
Keyword: immunity
Servings: 2 servings
Author: Hello Glow
Cost: $6

Equipment

  • 16-ounce mason jar

Ingredients

For the Infused Apple Cider Vinegar:

  • 3 cups unfiltered apple cider vinegar
  • 3 cinnamon sticks
  • 1 teaspoon cloves
  • 2 anise stars
  • 1 tablespoon dried chamomile

For the Healing Elixir:

  • 2 tablespoons infused apple cider vinegar
  • 1 small turmeric root peeled and grated
  • ½- inch ginger piece peeled and grated
  • Juice from 1 lemon
  • 2 tablespoons organic raw honey
  • 2 crushed black peppercorns
  • 3 cups purified warm water not boiling, to avoid killing the good bacteria

Instructions

  • Place the apple cider vinegar and the healing ingredients in a Mason jar, cover and shake to combine, then let infuse at room temperature for 2 weeks.
  • Strain and transfer into a glass bottle with lid.
  • To prepare the healing drink, mix the honey with the turmeric, ginger, lemon juice, infused ACV and crushed black pepper in a small bowl.
  • Divide the mixture into 2 mugs, then pour the warm water over it.
  • Mix and drink warm.

Notes

Store leftover infused ACV in the refrigerator for up to 2 months.
Drink 1-2 times a day until you're feeling better.