Slow Cooker Black Bean Chili and Cornmeal Waffles
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Cornmeal Waffles

Whole grain cornmeal waffles lightly sweetened with honey that are perfect for any meal, anytime of day. Top with Slow Cooker Black Bean Chili for a delicious dinner.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, main dish
Servings: 6 servings
Author: Lindsey Johnson


  • 1 1/2 cups white whole wheat flour
  • 1/2 cup stone ground coarse cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 cups buttermilk
  • 3 large eggs lightly beaten
  • 4 tablespoons melted butter or oil
  • 1 tablespoon honey


  • Preheat waffle iron.
  • In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, and sea salt.
  • In a separate mixing bowl or large glass measuring cup, whisk together buttermilk, eggs, melted butter or oil, and honey.
  • Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir until just combined. The batter may not be smooth and that's okay.
  • Depending on the size of your waffle iron, ladle the batter onto the hot waffle iron and cook to desired crispiness. Keep warm until ready to serve.
  • Serve topped with Slow Cooker Black Bean Chili and toppings as a main dish, or serve with fruit and maple syrup for breakfast.