Mango Jalapeño Cucumber Salsa
A sweet and spicy salsa that will be the hit of any celebration.
Servings: 3 cups
Cost: $10
Equipment
- Cutting board
- Sharp knife
Ingredients
- Mission® Strips Tortilla Chips for serving
- 1 cup diced champagne mango
- 1 cup diced cucumber scoop the seeds out and discard before dicing
- ⅓ cup minced red onions
- ⅓ cup chopped cilantro
- 1 jalapeño pepper seeded and diced
- Juice from 1 small lime
- Salt to taste
Instructions
- Toss all of the salsa ingredients in a large bowl. Serve with Mission® Strips Tortilla Chips.
Notes
Not a fan of cilantro? Try using mint instead.