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Greek Yogurt Oat Mango Muffins

These honey-sweetened mango muffins are the perfect way to start the day.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Servings: 12 muffins
Calories: 202kcal
Author: Hello Veggie

Ingredients

  • ½ cup white whole wheat flour
  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup old fashioned oats
  • cup unsweetened dried shredded coconut
  • 1 7-ounce container plain whole milk Greek yogurt
  • 1 large ripe banana mashed
  • ¼ cup raw honey
  • ¼ cup expeller-pressed canola oil
  • 1 egg lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup diced mango fresh or frozen

Instructions

  • Preheat oven to 400ºF and line a muffin tin with 12 liners.
  • In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
  • Stir together the remaining ingredients, except the mango, in another bowl.
  • Pour the wet mixture into the dry mixture and stir until all the flour is incorporated. Gently fold in the diced mango.
  • Divide the batter into the muffin cups. Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool the muffins in the tins for 5 minutes, then transfer them to a wire rack to finish cooling.

Nutrition

Serving: 1muffin | Calories: 202kcal | Carbohydrates: 29.3g | Protein: 4.7g | Fat: 7.8g | Saturated Fat: 2.3g | Fiber: 3.4g | Sugar: 15.6g