Perfect for a party or a dinner on the patio, these fruity white wine slushies are a summer must!
Prep Time5 minutesmins
Freezing Time5 hourshrs
Total Time5 hourshrs5 minutesmins
Course: Drinks + Cocktails
Cuisine: Drinks
Keyword: wine
Servings: 2servings
Author: Ana Stanciu
Cost: $12
Equipment
Blender
Ingredients
Goodbye Hangover Aromatic White Wine Slushie - Green
½cupwhite wine
½cupwater
1large cucumber, cut into cubes
¼cupice cold water
3-4fresh mint leaves
2fresh basil leaves
2fresh oregano leaves
1lemon, juice only
Ice cubes to serve
From Dusk Till Dawn Berry White Wine Slushie - Pink
½cupwhite wine
½cupwater
2cupsfrozen berrieswe used raspberries
1grapefruit, juice only
¼cupice cold water
3-4fresh mint leaves
Ice cubes to serve
Sunset White Wine Party Starter Slushie - Orange
½cupwhite wine
½cupwater
2peaches, cut into slices
⅓pineapple, peeled and cut into cubes
½cupcoconut water
1lime, juice only
Ice cubes to serve
Instructions
Goodbye Hangover Aromatic White Wine Slushie (Green)
Mix the white wine and water in a pitcher, then pour into an ice cube tray. Freeze.
When the wine cubes are frozen, transfer them to a blender with the aromatic herbs, cucumber, lemon juice and ice cold water.
Process to obtain a slushy. Add more ice cold water to obtain the desired consistency. Serve over ice.
From Dusk Till Dawn Berry White Wine Slushie (Pink)
Mix the white wine and water in a pitcher, then pour into an ice cube tray. Freeze.
When the wine cubes are frozen, transfer them to a blender with the berries, mint, grapefruit juice and ice cold water.
Process to obtain a slushy. Add more ice cold water to obtain the desired consistency. Serve over ice.
Sunset White Wine Party Starter Slushie (Orange)
Mix the white wine and water in a pitcher, then pour into an ice cube tray. Freeze.
Add the peach and pineapple cubes into a plastic bag and freeze.
When the ingredients are frozen, transfer them to a blender with the lime juice and coconut water.
Process to obtain a slushy. Add more ice cold water to obtain the desired consistency. Serve over ice.
Notes
Store any leftover slushie in an airtight container in the freezer. When ready to drink, remove it from the freezer and let it thaw a bit so there's plenty of liquid. Then re-process in the blender until smooth.