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Watermelon, Mint & Feta Arugula Salad

Author: Laura Wallace

Ingredients

  • 4-5 slices watermelon cubed
  • 1 cup feta cheese
  • 1 package arugula lettuce
  • 1/2 cup roasted sliced almonds
  • 1/4 cup apple cider vinegar
  • 1 1/4 cups olive oil
  • 1 cup mint chopped
  • 1 teaspoon ginger
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • Make a vinaigrette by slowly whisking the olive oil into the apple cider vinegar. Add ½ cup of the chopped mint, ginger, honey, and salt and pepper. Set aside.
  • Place the arugula in a bowl and toss with a little bit of the vinaigrette. Add watermelon, feta cheese, mint, and almonds. Combine. Finish with a drizzle of vinaigrette.