Watermelon, Mint & Feta Arugula Salad
package arugula lettuce
roasted sliced almonds
apple cider vinegar
Salt and pepper to taste
Make a vinaigrette by slowly whisking the olive oil into the apple cider vinegar. Add ½ cup of the chopped mint, ginger, honey, and salt and pepper. Set aside.
Place the arugula in a bowl and toss with a little bit of the vinaigrette. Add watermelon, feta cheese, mint, and almonds. Combine. Finish with a drizzle of vinaigrette.