Combine all ingredients together in a large pot over medium high heat. Bring to a boil and then simmer for 10-15 minutes or until the berries are soft.
Transfer the mixture to a blender and pulse until smooth. Strain into a large bowl and cool either in an ice bath or refrigerator until cold.
Pour into an ice machine and follow manufacturer’s directions.
Notes
Store leftover ice cream in the freezer for 2-3 weeks.