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Cozy Chia Seed Pudding with Pumpkin Caramel

A delicious fall breakfast, this chia seed pudding is all vegan and it's made with the best ingredients of the season - stewed apples and pumpkin.
Prep Time20 minutes
Cook Time10 minutes
Course: Breakfast, Dessert
Cuisine: Vegan
Keyword: chia pudding, chia pudding with almond milk, chia seed pudding, pumpkin chia pudding
Servings: 2
Calories: 450kcal
Author: Hello Veggie

Ingredients

  • 4 tablespoon chia seeds
  • 1 cup unsweetened almond milk warm
  • 2 red apples peeled, core removed, cut into slices
  • 1 teaspoon coconut sugar
  • 3 tablespoon water
  • 2 tablespoon coconut oil melted
  • 4 dates, pitted soaked
  • 2 tablespoon pumpkin puree canned
  • ½ cup full fat coconut milk warm
  • 1 teaspoon pumpkin spice
  • ½ cup chopped pecans lightly toasted
  • ¼ teaspoon salt
  • 2 tablespoon almond butter

Instructions

  • Add the chia seeds into a medium bowl, then add the almond milk gradually, stirring continuously. Set aside for 15-20 mins.
  • Heat 1 tablespoon coconut milk into a non-stick skillet, add the apples, coconut sugar and water, mix and bring to boil over medium heat. Simmer for 5 minutes, until the water is absorbed, and the apples are slightly cooked but still a crunchy.
  • Drain the dates and add them into the blender with the coconut milk, pumpkin puree, 1 tablespoon coconut oil, pumpkin spice and salt, and process to obtain a smooth liquid.
  • Divide the chia pudding into the serving jars, top with the stewed apples and almond butter, drizzle with pumpkin caramel and garnish with chopped pecans.
  • Serve immediately or lid the jars and pack to go.

Nutrition

Calories: 450kcal