Overnight Oats with Quick Apple Compote
Comforting, creamy and loaded with fiber, our overnight oats are made with almond butter and bathed in quick and antioxidant-rich apple compote for a delicious flavor.
For the Oats
- 3/4 cup steel-cut oats
- 1 1/2 cups unsweetened almond milk warm
- 1 tablespoon almond butter
For the Compote
- 2 red apples core and cut into cubes
- 1 tablespoon fresh lemon juice
- 1 hibiscus tea bag
- 1 tsp freshly ground ginger
- 1 anise star
- 1 cinnamon stick
- 1 cup purified water
- To serve: raw honey or maple syrup
In a medium bowl, mix the almond milk with the almond butter until combined.
Add the oats and mix to soak well.
Cover the bowl an refrigerate overnight.
In the morning add the apples (save some cubes to garnish), hibiscus tea bag, lemon juice, spices and water into a medium pot and bring to boil.
Simmer for 5 minutes, then turn off the heat and cover the pot with a lid.
Remove the tea bag, anise and cinnamon stick, and divide the compote into the serving jars, saving some 2 tbsp liquid.
Evenly divide the overnight oats into the jars, top with fresh apple cubes, add the remaining compote liquid, drizzle the honey or maple syrup and serve.