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5 from 1 vote

Overnight Oats with Quick Apple Compote

Comforting, creamy and loaded with fiber, our overnight oats are made with almond butter and bathed in quick and antioxidant-rich apple compote for a delicious flavor. 
Prep Time10 mins
Total Time8 hrs 10 mins
Servings: 2
Author: Hello Glow


For the Oats

  • 3/4 cup steel-cut oats
  • 1 1/2 cups unsweetened almond milk warm
  • 1 tablespoon almond butter

For the Compote

  • 2 red apples core and cut into cubes
  • 1 tablespoon fresh lemon juice
  • 1 hibiscus tea bag
  • 1 tsp freshly ground ginger
  • 1 anise star
  • 1 cinnamon stick
  • 1 cup purified water
  • To serve: raw honey or maple syrup


  • In a medium bowl, mix the almond milk with the almond butter until combined.
  • Add the oats and mix to soak well.
  • Cover the bowl an refrigerate overnight.
  • In the morning add the apples (save some cubes to garnish), hibiscus tea bag, lemon juice, spices and water into a medium pot and bring to boil.
  • Simmer for 5 minutes, then turn off the heat and cover the pot with a lid.
  • Remove the tea bag, anise and cinnamon stick, and divide the compote into the serving jars, saving some 2 tbsp liquid.
  • Evenly divide the overnight oats into the jars, top with fresh apple cubes, add the remaining compote liquid, drizzle the honey or maple syrup and serve.