Vanilla Cardamom Cashew Creamer
No dairy? No problem! This vegan Vanilla Cardamom Cashew Coffee Creamer gets its creaminess from pureed raw cashews. Your coffee never tasted so good!
Servings: 4
Calories: 113kcal
Cost: $10
Equipment
- Lidded jar or bowl
- Blender
Ingredients
- 1 cup cashews soaked overnight
- 1 – 1.5 cups water
- 1 teaspoon ground cardamom
- Seeds from 1 vanilla bean
- 1 ½ tablespoons honey
- ¼ teaspoon nutmeg
Instructions
- Soak the cashews in a lidded glass jar for at least hours. Then drain and rinse them.
- Combine all ingredients in a blender and puree on high until smooth.
- Without straining, transfer cashew milk to a glass jar and store in the refrigerator for up to 4 days.
Notes
Go ahead and substitute or swap out whichever ingredients you see fit. If you're allergic to nuts, you can make your own creamer using coconut cream or oat milk.
Leftover creamer should be stored in the refrigerator and used within 3-4 days.
Nutrition
Calories: 113kcal | Carbohydrates: 9.1g | Protein: 2.7g | Fat: 8g | Saturated Fat: 1.6g | Sodium: 4mg | Fiber: 0.6g | Sugar: 4.2g