Pink Beauty Collagen Milk
Servings: 2 cups
- Allergens: Nuts
- 1 cup unsalted macadamia nuts soaked overnight
- 1 ½ - 2 cups water
- 2 tablespoons collagen powder
- 1 tablespoon beet root powder
- 1 tablespoon goji berry powder
- 1 vanilla bean
- 1 teaspoon stevia
Drain and rinse the macadamia nuts.
Combine all ingredients in a blender and puree on high until smooth. If needed, add more water until you get the consistency that you like.
Without straining, transfer macadamia creamer to a glass jar and store in the refrigerator for up to 4 days.
To use, pour ¼ cup creamer in freshly brewed coffee and gently stir.
Serving: 1/4 cup | Calories: 128kcal | Carbohydrates: 3.9g | Protein: 1.7g | Fat: 12.9g | Saturated Fat: 2.1g | Sodium: 7.3mg | Sugar: 1.6g