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Fresh Pineapple Salsa

Enjoy the tropical flavor of fresh pineapple and lime in this easy Pineapple Salsa Recipe. Perfect for tacos or steaks.
Prep Time15 mins
Total Time15 mins
Course: Healthy Snacks, Veggies + Side Dishes
Cuisine: Hawaiian
Keyword: cilantro, pineapple
Servings: 4
Calories: 50kcal
Author: Stephanie Gerber
Cost: $10


  • Large bowl


  • 2 cups fresh pineapple diced
  • 1/2 cup cilantro chopped
  • 1/4 cup red onion finely chopped
  • 1/2 serrano pepper stemmed, seeded and finely chopped
  • Juice and zest of 1 lime
  • Pinch of kosher salt


  • Combine all of the ingredients and let flavors blend at least 30 minutes before serving.


How to cut a pineapple
  1. First, twist off the top.
  2. Then slice off both ends.
  3. Stand the pineapple on one end and remove the outer layer, cutting down and around the pineapple.
  4. Cut the pineapple into quarters.
  5. Remove the hard, inner piece of each section and cut into chunks.


Calories: 50kcal | Carbohydrates: 13g | Sodium: 76mg | Potassium: 130mg | Fiber: 2g | Sugar: 9g | Calcium: 19mg